Japanese Cuisine Shinchaya

Special Seating: ¥8,000; ¥10,000; ¥12,000; A ten to twelve-course meal that includes an appetizer, light dish, side dishes, a boiled dish, a broiled dish, the main course, a palate-cleansing dish, eel and rice or other seasonal rice, a beverage, sweets, and green tea.; Each dish is prepared by hand with seasonal ingredients, mainly from Iwate, including short-horned cattle beef and Oshu beef.
＊We can also provide dining with different types of o-mochi (rice cakes) for memorial services.

Banquet: For 5 Guests; From ¥3,500; ＊The menu is quite different from that of the Seating courses. We ask for your understanding.

＊The above prices do not include tax or a 10% service charge. Please inquire concerning costs other than those above.

Eel

・Unagi-ju Broiled eel served over rice(with soup and beverage): ¥4,000(including tax and service charge)

・Half order of Unagi-ju Broiled eel served over rice（with soup and beverage）: ¥2,200（including tax and service charge）

・Unagi-no-Usuyaki A single serving of eel split and grilled in soy sauce: ¥3,800（including tax and service charge）

・Unagi-no-Shiroyaki A single serving of eel split and grilled without seasoning: ¥3,800（including tax and service charge）

・A half serving of unseasoned eel / Unagi-ju Broiled eel served over rice（with soup and beverage）: ¥4,200（including tax and service charge）

Eel for Take-out

Take-out and delivery within Esashi and Mizusawa

・Unagi-ju Broiled eel served over rice: ¥3,800（including tax and service charge）

・Half order of Unagi-ju Broiled eel served over rice: ¥2,000（including tax and service charge）

・Shokado Bento An elegant boxed lunch: ¥3,500（including tax and service charge）

Menu